It is produced in Maotai Town, Kweichow Moutai Province, China. It uses high-quality sorghum as raw materials, ecological daqu, unique natural environment, fermented, distilled, aged Maotai flavor base liquor, and fermented with earthworm protein, jujube, wolfberry, raspberry, polygonatum. Its balanced and compact aroma of wine and plant, full and round body, long aftertaste, and long-lasting fragrance.
Product Details：
Main ingredient list of the product | Maotai flavor Baijiu, earthworm protein, medlar, raspberry, polygonatum, jujube, sea buckthorn, yam, siraitia grosvenorii, papaya, mulberry leaf |
Specifications | 500ml/bottle; Alcohol content: 50% VOL |
Introduction | It is produced in Maotai Town, Kweichow Moutai Province, China. It uses high-quality sorghum as raw materials, ecological daqu, unique natural environment, fermented, distilled, aged Maotai flavor base liquor, and fermented with earthworm protein, jujube, wolfberry, raspberry, polygonatum. The wine has a balanced and compact aroma of wine and plant, with a full and round body, a long aftertaste, and a long-lasting fragrance |
Shelf life | long-term preservation |
