Produced in Lutai Town, Tianjin, China, it is made from carefully selected high-quality sorghum as raw material, combined with ecological Daqu. Utilizing the unique natural environment, it is fermented, distilled, and aged to produce a fragrant original liquor, which is then soaked with jujube, goji berry, raspberry, Polygonatum sibiricum, and earthworm protein. The wine has a balanced and compact aroma of wine and plant, with a full and round body, a long aftertaste, and a long-lasting fragrance
Product Details：
Main ingredient list of the product | Sorghum wine, purified water, wolfberry, raspberry, Polygonatum sibiricum, jujube, earthworm protein |
Specifications | 500ml/bottle; Alcohol content: 53% VOL |
Introduction | Produced in Lutai Town, Tianjin, China, it is made from carefully selected high-quality sorghum as raw material, combined with ecological Daqu. Utilizing the unique natural environment, it is fermented, distilled, and aged to produce a fragrant original liquor, which is then soaked with jujube, goji berry, raspberry, Polygonatum sibiricum, and earthworm protein. The wine has a balanced and compact aroma of wine and plant, with a full and round body, a long aftertaste, and a long-lasting fragrance |
Shelf life | long-term preservation |
