Produced in Lutai Town, Tianjin, China, it is made from carefully selected high-quality sorghum as raw material, combined with ecological Daqu. Utilizing the unique natural environment, it is fermented, distilled, and aged to produce a fragrant original liquor. It is then soaked with oysters, jujubes, wolfberries, raspberries, Polygonatum sibiricum, Cistanche deserticola, and earthworm protein. Its balanced and compact aroma of wine and plant, full and round body, long aftertaste, and long-lasting fragrance.
Product Details：
Main ingredient list of the product | Fragrant Baijiu, drinking water, earthworm protein, oyster, jujube, raspberry, medlar, polygonatum, mulberry leaf, siraitia grosvenorii, cistanche, seabuckthorn stem, papaya, yam |
Specifications | 100ml/bottle; Alcohol content: 45% VOL |
Introduction | Produced in Lutai Town, Tianjin, China, it is made from carefully selected high-quality sorghum as raw material, combined with ecological Daqu. Utilizing the unique natural environment, it is fermented, distilled, and aged to produce a fragrant original liquor. It is then soaked with oysters, jujubes, wolfberries, raspberries, Polygonatum sibiricum, Cistanche deserticola, and earthworm protein. The wine has a balanced and compact aroma of wine and plant, with a full and round body, a long aftertaste, and a long-lasting fragrance |
Shelf life | long-term preservation |
